Line Cook

Assist in the set-up and preparation of the kitchen daily. Prepare food items for food outlets according to designed menus, recipes, and sample photographs. Set up line with predetermined place to ensure everything will be ready for service. Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner. Prepare/Cook all hot and cold food according to recipes, quality standards, presentations standards, and food preparation checklist. Demonstrate safe and proper use of equipment at all times. Perform duties in a safe manner. Reduce kitchen waste. Consult with the Sous Chef daily on Restaurant service. Understand and implement the basic culinary tasks and procedures such as first-in/first-out, labeling and sanitation. Monitor all food quality and presentation while preparing food. Stock and rotate food. Alert the Sous Chef in regard to low inventory items. Work on the line, salad station, and prep station or any other stations as needed. Control the pace of the food orders and set the tone for the ticket flowing process. Test foods to determine if they have been cooked sufficiently. Operate, maintain and properly clean deep fryer, broiler, stove, food processor, oven steam table, and flat top grill. Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food. Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock