Seasonal Plant Worker

Bayou Gulf Shrimp, LLC seeks sixty-five (65) temporary full-time Seasonal Plant Workers to work at its seasonal seafood processing plant located at 6896 Grand Caillou Road, Dulac, Louisiana 70353, Terrebonne Parish, from October 1, 2026 through June 1, 2027. Applicants must possess three (3) months of work-related experience. No formal education is required. Workers must be able to stand for extended periods, perform repetitive tasks, and work in a cold, wet seafood processing environment. The position is full-time and consists of forty (40) hours per week. Work will be performed on rotating shifts Monday through Friday consisting of seven (7) hour shifts (6:00 a.m. to 2:00 p.m., 2:00 p.m. to 10:00 p.m., or 10:00 p.m. to 6:00 a.m.) and five (5) hour shifts on Saturdays (6:00 a.m. to 11:00 a.m., 11:00 a.m. to 4:00 p.m., or 4:00 p.m. to 9:00 p.m.). No overtime is anticipated. Job duties include cleaning and preparing work areas for incoming oysters and shrimp received from commercial fishing vessels or aquaculture farms for processing; placing oysters and shrimp onto processing tables or conveyor belts; sorting oysters and shrimp by size and quality; cleaning oysters and shrimp to remove dirt, debris, and marine growth; inspecting seafood products for foul odors, contamination, or other quality defects and removing non-consumable product from the processing line; weighing, packaging, and labeling oysters and shrimp according to customer specifications; placing processed seafoo