COOKS

Prepare, cook, saute, broil, fry such items as seafood, meats, poultry, vegetables, pastas, soups. Keeps kitchen areas clean & sanitized. Stores all products in proper locations. (15) workers needed. Dates of need: 10/1/26-5/31/27. 3 months experience necessary. Rotating shifts. Workdays: Mon-Sun. Work hours: 6am-10pm. Rate of pay: $21-$26.50/hr based on performance, $31.50-$39.75/hr overtime. Workers paid biweekly. 35 hours/wk. Optional housing provided for $550/month (Utilities and Internet included) with a $200 deposit (non-refundable). Seasonal employees are eligible for medical benefits on the 1st of the month following date of hire. Initial enrollment must be completed within 30 days from date of hire. Uniforms and shift meals provided. Job location: 4784 Naples Lakes Boulevard, Naples, FL 34112. Work is temporary full time employment. A single workweek will be used to compute wages. May get up to 10 hours of overtime when available. All deductions from the worker's paycheck required by law will be made. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. The worker will be provided with or reimbursed for transportation and subsistence (including reasonable cost of overnight lodging where necessary up to $110/night for lodging with receipts.) at a rate of $16.78 per day during travel to a maximum of $68.00 per day with receipts from the place from which the worker has come to work for the employer, whether in