COOKS

Prepare, cook, saute, broil, fry such items as seafood, meats, poultry, vegetables, pastas, soups. Keeps kitchen areas clean & sanitized. Stores all products in proper locations and all other cook related services (12) workers needed. Dates of need: 10/1/26-5/31/27. 3 months experience necessary. Rotating shifts. Workdays: Mon-Sun. Work hours: 6pm-10pm. Rate of pay: $19.88-$23/hr based on performance, $29.82-$34.50/hr overtime. Workers paid biweekly. 35 hours/wk. Optional housing provided for $375/biweekly with a $350 Deposit ($200 refundable upon completing of contract & housing inspection/ $150 non-refundable) Uniforms and shift meals provided. Job location: 400 Vineyards Blvd, Naples, FL 34119 Work is temporary full time employment. A single workweek will be used to compute wages. May get up to 10 hours of overtime when available. All deductions from the worker's paycheck required by law will be made. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. The worker will be provided with or reimbursed for transportation and subsistence (including reasonable cost of overnight lodging where necessary up to $110/night for lodging with receipts.) at a rate of $16.78 per day during travel to a maximum of $68.00 per day with receipts from the place from which the worker has come to work for the employer, whether in the U.S. or abroad, to the place of employment, if the worker completes 50 percent of the period of employ