Food Service Supervisor

• Keep records required by government agencies regarding sanitation or food subsidies. • Investigate and resolve customer complaints • Maintain food and equipment inventories • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. • Monitor compliance with health and fire regulations • Count money and make bank deposits. • Establish standards • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. • Greet guests, escort them to their seats, and present them with menus and wine lists. • Schedule staff hours and assign duties • Arrange for equipment maintenance and repair • Review menus- costing • Organize and direct worker training programs, • Review work procedures and operational problems to determine ways to improve service, performance, or safety. • Assess staffing needs and recruit staff • Order and purchase equipment and supplies. • Record and monitor sales • Ensure liquor regulations are obeyed. • Monitor budgets and payroll records • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.