Funções da vaga
Prepares, seasons and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption; Observes recipe guidelines and sanitation procedures. *Continuation to Section F.a.5 below: 35 hours a week; Work may be performed on any day of the week from Monday through Sunday. Variable shifts over 7 days a week that can vary as needed as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H2B program; Shifts may vary: 6am to 11pm.
Quer se candidatar a esta vaga? 🇺🇸
Crie uma conta grátis (usuário e senha, sem cartão), monte seu perfil e, com um plano ativo, envie sua candidatura direto pelo seu Gmail em poucos cliques.
Criar conta grátis