Line Cook

The Matterhorn, located in Stowe, VT, seeks full-time, temporary line cooks with the description and requirements as below. Line Cooks are responsible for the preparation, seasoning, and cooking of a variety of menu items, including but not limited to pizzas, sushi, sandwiches, burgers, soups, meats, vegetables, and desserts. Duties include setting up workstations, preparing ingredients, and ensuring cleanliness before, during, and after service, including washing dishes and utensils used in food preparation. Line Cooks will create daily specials, assist with ordering inventory, manage order placement and receipt, and perform trash removal duties. They will also serve as an expediter between the kitchen and the front of house, communicating information regarding dish ingredients, availability, and preparation times to service staff. Line Cooks must maintain a professional, steady presence during high-volume periods. They must report to the owner, chef, and manager as needed and follow all kitchen protocols.