Kitchen Supervisor 1

• Manage food service operations or parts of operations. • Able to successfully work all cooking stations • Communicate with members to resolve complaints or ensure satisfaction. • Cut cooked or raw foods. • Be able to approach all duties and tasks in a professional, timely, and diligent manner • Approach all employees and tasks with respect and with a team attitude. • Inspect kitchen, equipment, or supplies to ensure conformance to standards. • Prepare foods for cooking or serving. • Train food preparation or food service personnel. • Clean food preparation areas, facilities, or equipment. • Assist customers with seating arrangements. • Present food or beverage information or menus to customers. • The position will train personnel, monitor food service operations and will perform human resources activities • Coordinate activities of food service staff. • Maintain food, beverage, or equipment inventories. • Coordinate the timing of food production activities. • Monitor food services operations to ensure procedures are followed. • Record operational or production data. • Estimate supplies, ingredients, or staff requirements for food preparation activities. • Order materials, supplies, or equipment. • Schedule equipment maintenance. • Plan menu options. • Evaluate the quality of materials or products.