Dishwasher

** Related cleaning/kitchen support means sanitation only: wiping stainless steel prep surfaces, counters, shelving, and equipment exteriors; cleaning floor drains and mats; restocking handwashing stations; cleaning restroom surfaces/floors as directed; removing trash, recycling, and food waste. No food prep, cooking, plating, assembly, or guest service. Event duties are dishwashing and sanitation support only: transporting clean dishes, glassware, flatware, and serving platters to event staging areas; setting bus tubs, dish racks, and sanitizer buckets; collecting, sorting, washing, and storing used serviceware during and after events; cleaning dish areas and mopping floors; removing trash/food waste. Tools/equipment: dish machines, sinks, spray nozzles, dish racks, bus tubs, rolling carts, scrub brushes, sanitizer, degreasers, mops, brooms, gloves, trash bins. Work occurs in private club commercial kitchens, dishwashing areas, adjacent back-of-house support spaces, and for event collection from banquet rooms, dining rooms, and outdoor event areas. ** • Sort, scrape, and rinse dirty dishes, glassware, tableware, pots, pans, and cooking utensils. • Load items into dishwashing machines or wash items by hand as required. • Unload, stack, and properly store clean dishes, utensils, and kitchen equipment. • Rewash items that are not properly cleaned before storage or use. • Change dishwashing machine water and cleaning solutions as required. • Wash pots, pans, trays, and kit