BARTENDER

Serve members and guests by taking beverage orders and preparing drinks according to standardized recipes. Communicate with members and guests in a professional manner to provide effective food and beverage service. Work with the Club's personnel to maintain an effective atmosphere and an efficient food and beverage service. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws Mix liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Take beverage orders from serving staff or directly from patrons. Prepare basic accompaniments such as pickles, cheese, and cold meats as required Enter food and beverage orders accurately into the point of sale system prior to preparation Arrange bottles and glasses to maintain an attractive display in agreement with the Club's standards. Clean glasses, utensils, and bar equipment. Serve alcohol responsibly in compliance with Florida and local alcohol service laws Serve alcohol responsibly in compliance with Florida and local alcohol service laws Maintain bar tabs for guests during service and typically place in front of guest. Learn members' and guests' names, occupations, and favorite drinks to make the Club a special place for them. Perform opening and closing duties as assigned Anticipate your guest's needs. Follow the one-third rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.) and acknowledge the guest to let them