Food and Beverage Attendant

** Guest requests are limited to basic service support such as providing extra napkins, utensils, condiments, silverware, bread, butter, crackers, refilling water/nonalcoholic beverages, retrieving high chairs/booster seats, clearing finished dishes/glassware, directing guests to common areas, and relaying special requests to the server or kitchen. Tools/equipment: serving trays, bus tubs, water pitchers, beverage carafes, condiment caddies, cleaning cloths, sanitizer. POS entry is only under direct server supervision after the server takes the order; worker does not independently take orders or process payments. Work occurs in private club dining rooms, poolside/beach service areas, and banquet/event rooms. Banquet/event tasks include moving/positioning folding tables and chairs, laying linens, placing buffet items, signage and decor, clearing serviceware/linens, wiping and sanitizing tables/equipment, returning items to storage, and sweeping/mopping event areas. Equipment/materials: folding tables, stacking chairs, hand trucks, rolling carts, chafing dishes, serving utensils, beverage dispensers, linens, table clips, signage holders, bus tubs, brooms, mops. ** The Food & Beverage Attendant supports the food and beverage department by assisting servers and service staff with dining room, poolside, banquet, and event operations. Duties include table clearing and setup, food running, stocking supplies, basic guest assistance, and maintaining the cleanliness and organization o