Cook

• Prepare, cook, grill, and assemble food items such as meats, seafood, poultry, vegetables, soups, salads, and sandwiches according to established recipes and instructions. • Perform food preparation tasks including washing, cutting, mixing, measuring, and portioning ingredients. • Coordinate preparation and timing of food items to ensure meals are completed at the same time. • Set up, maintain, and break down assigned cooking stations. • Operate standard kitchen equipment such as ovens, grills, mixers, steam kettles, slicers, and knives. • Follow all food safety, sanitation, and personal hygiene standards. • Ensure work areas, utensils, and equipment are clean and sanitary at all times. • Properly cover, label, date, and store food items according to food safety guidelines. • Measure and combine ingredients using approved procedures. • Bake and cook food items using production ovens or grills, monitor cooking times and temperatures. • Minimize food waste and properly use kitchen supplies and equipment. • Tailor recipes to members'/guests' requests for allergies and substitutions. • Follow all equipment safety standards as a guideline and report any equipment issues to management. • Cook, bake, and decorate savory and sweet foods in a professional kitchen environment.