Host/Hostess

Greets, escorts and provides menus to customers; assists with misc. cleaning/polishing etc. as necessary. The cleaning/polishing duties and the location/area(s) where the cleaning takes place task is a daily service requirement for hosts/hostesses that takes place at the entrance of the dining venue that specifically consists of maintaining the cleanliness and polished appearance of the entrance, focusing on the host stand, and guest seating areas. Key duties include sanitizing menus, wiping high-touch surfaces, cleaning the host station, polishing doors, to ensure a positive first impression. *Continuation to Section F.a.5 below: 40 hours a week. Shifts will consist of 8 hour shifts that can vary as needed as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H-2B program. Variable shifts over 7 days a week. Shifts may vary: 6am to 11pm.