Cook

** Cook may work at multiple restaurant-style dining outlets, including fine dining and casual restaurants providing table service. The Cook prepares and cooks menu items primarily on an à la carte, made-to-order basis for individual guests, following standardized recipes, quality standards, and presentation guidelines. Limited advance preparation of ingredients is performed as part of normal restaurant kitchen operations. Cooks may also be assigned in our banquet kitchen to prepare large-batch cooking, sauces, and plated or buffet-style meals for large gatherings. The Cook performs routine ingredient preparation duties in support of cooking functions, including preparing small batches of sauces, dressings, and recipe components; preparing fresh fruits and vegetables, including juicing when used as ingredients in menu items; and assisting in preparing and handling specialty ice in accordance with kitchen and restaurant service standards. Tasks are performed using standard kitchen equipment such as knives, cutting boards, mixers, blenders, juicers, refrigeration units, and ice machines. ** Duties: Will work at multiple outlets on property. Prepare ingredients for cooking and serving, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods, including batching, juici