Waitress

Greet and seat guests in a courteous and professional manner Present menus and explain menu items, specials, and beverages Take food and beverage orders accurately Enter orders into point-of-sale systems Serve food and beverages to guests Monitor guest dining experience and respond to requests promptly Prepare tables before and after guest service Process guest payments and provide receipts Maintain cleanliness of dining areas, service stations, and tables Refill beverages, condiments, utensils, and supplies Communicate guest orders and special requests to kitchen staff Follow food safety and sanitation standards Work efficiently during high-volume meal periods and peak tourism operations