Server

Duties: Taking and serving food and beverage orders; Carrying out food and miscellaneous set up and clean up activities; May be required to perform duties in an outdoor environment and at banquet events; may be required to serve customers via golf cart. Requirements: No minimum education; no experience. Ability to communicate in English. Workers will be provided with on-the-job training to perform the duties assigned. Pay Rate: $20.13 per hour. O/T at $30.20 per hour. Raises/bonuses may be offered to any worker based on performance, skill, and tenure. Shifts: 40 hrs/wk; O/T as needed; variable shifts over 7 days a week; variable 8-hour shifts over 7 days a week between 6AM to 11PM.