Line Cook

Duties: Prepares, seasons, and cooks soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption; Observes recipe guidelines and sanitation procedures. Requirements: No minimum education; no experience. Ability to communicate in English. Workers will be provided with on-the-job training to perform the duties assigned. Pay Rate: $19.88 per hour. O/T at $29.82 per hour. Raises/bonuses may be offered to any worker based on performance, skill, and tenure. Shifts: 40 hrs/wk.; O/T as needed; variable shifts over 7 days a week; variable 8-hour shifts over 7 days a week between 6AM to 11PM.